3 Best Gas Smokers Of 2024, Tested & Reviewed

by Yuki

Smoking meat is an art. To master it, the right tools are essential. Gas smokers have gained popularity among enthusiasts due to their ease of use, consistent heat control, and clean fuel source. In 2024, a variety of gas smokers are available, each offering different features that cater to both beginners and experts. After thoroughly testing and reviewing several models, we’ve identified the three best gas smokers of the year.

This article will walk you through our top picks, providing detailed insights into their performance, design, and overall value. Whether you’re a seasoned pitmaster or just getting started with smoking, our recommendations will help you choose the best smoker for your needs.

1. Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The Masterbuilt MPS 340/G ThermoTemp XL stands out for its precise temperature control and large cooking space. With its patented ThermoTemp technology, this smoker sets itself apart from competitors by maintaining a consistent temperature without constant monitoring.

Key Features:

ThermoTemp technology: The most notable feature is the ThermoTemp system, which allows you to “set it and forget it.” The built-in thermostat ensures the temperature remains stable throughout the cooking process.

Large cooking capacity: The Masterbuilt ThermoTemp XL offers a generous 961 square inches of cooking space. It’s perfect for smoking large quantities of food, making it ideal for family gatherings or parties.

Push-button ignition: It includes an easy-to-use push-button ignition system that eliminates the hassle of matches or lighters. Simply press a button, and the smoker ignites instantly.

Dual-door design: The smoker features a dual-door system that minimizes heat loss when adding wood chips. You can load more chips into the lower compartment without disturbing the temperature inside the cooking chamber.

Performance:

In our tests, the Masterbuilt ThermoTemp XL performed exceptionally well in maintaining a consistent temperature. We found that the smoker could hold a steady temperature between 225°F and 275°F without any significant fluctuations. This is crucial for slow-cooking meats like brisket or ribs.

We smoked a 12-pound brisket and found the results impressive. The meat came out juicy, tender, and infused with a rich smoky flavor. The temperature stability played a huge role in achieving this. Additionally, the smoker’s large cooking space allowed us to prepare multiple types of meat at once, which was perfect for a mixed barbecue.

Pros:

  • Set-it-and-forget-it convenience with its ThermoTemp technology.
  • Large cooking capacity suitable for big gatherings.
  • Reliable and consistent heat control.
  • Dual-door design minimizes heat loss.

Cons:

  • Can be bulky, requiring ample storage space.
  • The price is slightly higher compared to other models.

Verdict:

If you’re looking for a gas smoker that offers both ease of use and precise temperature control, the Masterbuilt ThermoTemp XL is a top choice. Its large capacity and consistent performance make it an excellent investment for serious smokers who want reliability without the hassle of manual adjustments.

2. Cuisinart COS-244 Vertical Propane Smoker

For those seeking a more compact and affordable option, the Cuisinart COS-244 Vertical Propane Smoker is a strong contender. While it may not have all the bells and whistles of more expensive models, it excels in providing quality smoking results at a budget-friendly price point.

Key Features:

Compact design: With a more streamlined design, the COS-244 is ideal for smaller patios or outdoor spaces. Despite its smaller size, it still offers 784 square inches of cooking space.

Four stainless steel racks: The smoker comes equipped with four stainless steel racks that can be adjusted or removed, allowing you to customize the space to fit larger cuts of meat or multiple trays.

Temperature control: Like other gas smokers, the COS-244 offers a simple temperature control system, allowing you to easily regulate the heat for different types of food.

Porcelain-enameled water and wood chip trays: The porcelain coating makes the trays easy to clean and durable enough to withstand long smoking sessions.

Performance:

We tested the Cuisinart COS-244 by smoking a variety of meats, including pork shoulder, chicken, and sausages. Despite its smaller size, the smoker delivered impressive results. The temperature was easy to control, and the vertical design allowed smoke to circulate evenly around the meat.

One of the standout features was the smoker’s ability to maintain moisture in the meat. The porcelain-enameled water tray helped retain moisture, resulting in tender and flavorful meats throughout our tests. However, we did find that the smoker required more frequent attention to the wood chip tray than some of the higher-end models.

Pros:

  • Affordable price point.
  • Compact design fits smaller spaces.
  • Good temperature control for the price.
  • Stainless steel racks are adjustable and easy to clean.

Cons:

  • Smaller cooking capacity compared to larger models.
  • Requires more frequent refilling of wood chips.
  • Fewer advanced features like thermostat control.

Verdict:

The Cuisinart COS-244 is perfect for those who want a reliable smoker without breaking the bank. While it lacks some of the advanced features of more expensive models, it delivers consistent smoking results and is a great option for beginners or casual smokers.

See also: How Is Natural Gas Made?

3. Camp Chef Smoke Vault 24″ Propane Smoker

The Camp Chef Smoke Vault 24″ Propane Smoker offers a good balance between capacity, features, and price. Its larger-than-average cooking space combined with durable construction makes it a favorite among backyard pitmasters who want more space without sacrificing quality.

Key Features:

24-inch vault design: This model offers a generous 903 square inches of cooking space, making it one of the largest options in its price range.

Adjustable heat control: The three adjustable heat settings (low, medium, and high) give you precise control over the temperature, while the easy-to-read thermometer on the door provides accurate readings.

Heavy-duty steel construction: Built to last, the Smoke Vault is made from sturdy steel, which helps retain heat and withstands outdoor conditions.

Two adjustable smoking racks and a jerky rack: It comes with two adjustable smoking racks, along with a special rack for making jerky. This makes it versatile for a variety of foods.

Matchless ignition: The matchless ignition system allows for quick startup without the need for external tools.

Performance:

We found the Camp Chef Smoke Vault to be one of the easiest smokers to operate. The adjustable heat settings were responsive, and the smoker maintained a consistent temperature throughout our tests. The large cooking space was a major advantage, allowing us to smoke multiple items simultaneously without overcrowding.

We tested the Smoke Vault with beef ribs, turkey legs, and even salmon. In each case, the smoker delivered rich, smoky flavors while preserving the natural juices of the meat. The additional jerky rack was a unique feature, allowing us to experiment with homemade beef jerky.

One thing to note is that the smoker’s larger size requires more propane than smaller models, so plan accordingly for longer smoking sessions.

Pros:

  • Large cooking space suitable for bigger batches.
  • Durable steel construction for long-lasting use.
  • Adjustable heat control for precise smoking.
  • Versatile design with a jerky rack.

Cons:

  • Uses more propane due to its larger size.
  • May be too bulky for smaller outdoor spaces.
  • No built-in thermostat control.

Verdict:

The Camp Chef Smoke Vault is an excellent choice for those who need extra cooking space and appreciate durable construction. Its versatility, ease of use, and ability to produce consistent, flavorful results make it a favorite for serious home smokers. Just be prepared for its larger footprint and propane consumption.

What To Consider When Choosing A Gas Smoker

When selecting the best gas smoker for your needs, there are several factors to keep in mind. Here’s what to consider:

1. Temperature Control

Temperature control is key to successful smoking. Look for models with built-in thermostats or adjustable heat settings that allow for precise control over the cooking process. Gas smokers without a thermostat may require more frequent monitoring to ensure the temperature remains stable.

2. Cooking Capacity

Consider how much food you plan to smoke at one time. Larger models like the Masterbuilt ThermoTemp XL or Camp Chef Smoke Vault are ideal for big families or large gatherings, while smaller models like the Cuisinart COS-244 are better suited for casual smoking or smaller outdoor spaces.

3. Fuel Efficiency

Gas smokers are powered by propane, so it’s important to factor in fuel efficiency. Larger models will require more propane, which can add up during long smoking sessions. If you’re planning on using your smoker frequently, consider a model that balances size with fuel consumption.

4. Ease of Use

For beginners, ease of use is crucial. Features like push-button ignition, dual doors for wood chip loading, and easy-to-clean components make smoking less intimidating and more enjoyable.

5. Durability

Your smoker will be exposed to the elements, so choose a model built from durable materials like stainless steel or heavy-duty steel. A well-built smoker will last longer and retain heat better, ensuring consistent results.

Conclusion

In 2024, gas smokers continue to offer convenience, reliability, and versatility for outdoor cooking enthusiasts. Whether you’re looking for advanced temperature control with the Masterbuilt ThermoTemp XL, a budget-friendly option with the Cuisinart COS-244, or a spacious and durable unit like the Camp Chef Smoke Vault, there’s a gas smoker out there for every type of user.

Each of these models was tested and reviewed for their performance, ease of use, and overall value, making them the best gas smokers of 2024.

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